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Peas
Cowpeas, dry, cooked, non-specific as to fat added in cooking
Cowpeas, dry, cooked, fat added in cooking
Cowpeas, dry, cooked, fat not added in cooking
Chickpeas, dry, cooked, non-specific as to fat added in cooking
Chickpeas, dry, cooked, fat added in cooking
Chickpeas, dry, cooked, fat not added in cooking
Green or yellow split peas, dry, cooked, fat not added in cooking
Green or yellow split peas, dry, cooked, fat added in cooking
Green or yellow split peas, dry, cooked, non-specific as to fat added in cooking
Stewed green peas, Puerto Rican style
Stewed green peas with pig's feet and potatoes, Puerto Rican style
Peas, dry, cooked with pork
Cowpeas, dry, cooked with pork
Lentils, dry, cooked, non-specific as to fat added in cooking
Lentils, dry, cooked, fat added in cooking
Lentils, dry, cooked, fat not added in cooking
Loaf, lentil
Stewed pigeon peas, Puerto Rican style (Gandules guisados, Gandur, Gandules)
Stewed chickpeas, Puerto Rican style
Stewed chickpeas, with potatoes, Puerto Rican style
Chickpeas stewed with pig's feet, Puerto Rican style (Garbanzos guisados con patitas de cerdo)
Stewed chickpeas with Spanish sausages, Puerto Rican style (Garbanzos guisados con chorizos)
Fried chickpeas with bacon, Puerto Rican style (Garbanzos fritos con tocineta)
Stewed blackeye peas or cowpeas, Puerto Rican style
Papad (Indian appetizer), grilled or broiled
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